Business & Management

Corporate Excellence

by Jim Harris
Publisher: AGR Press (2005-03-01)
ISBN: 0970846207
Binding/Media: Hardcover - 128 pages
Condition: As New

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$2.00

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Management Guide to Cost Schedule Control Systems Criteria: The Management Guide to C/SCSC

by Quentin W. Fleming
Publisher: Probus Publishing Co. (1988-12)
ISBN: 1557380112
Binding/Media: Hardcover - 538 pages
Condition: VG+

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$9.78

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Creative Selling: The Competitive Edge (Business Development Publication, MTI)

by William H. Bolen
Publisher: U.S. Small Business Administration, Office of Business Development ( Washington, D.C.)
Binding/Media: Pamphlet
Condition: VG+

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$5.00

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Customer service in insurance: Improving your skills (LOMA series in customer service)

Publisher: LOMA's Associate Customer Service Program (1999)
ISBN: 157974060X
Binding/Media: Unknown Binding - 284 pages
Edition: 2nd
Condition: G-

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$3.00

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Dozo, Domo: Footsteps of a Japanese Company 300 Years On

by Kuniyasu Sakai; Translator-Hiroshi Ohno
Publisher: Taiyo Industry Co. Ltd. Kisshokai (1986 Tokyo)
Binding/Media: Paperback
Condition: VG+

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$5.00

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Food and beverage cost planning and control procedures

by Carl H Albers
Publisher: Educational Institute of the American Hotel & Motel Association (1974)
ISBN: B0006W578C
Binding/Media: Unknown Binding - 150 pages
Edition: Revised
Condition: VG

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$5.00

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Foodservice

by Bruce H Axler
Publisher: William C. Brown in cooperation with the National Institute for the Foodservice Industry (1979)
ISBN: 0697000796
Binding/Media: Unknown Binding - 498 pages
Condition: VG+

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$5.00

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